Romesco: traditional Catalan sauce
This time, we are going to talk about a typically Catalan product: Romesco sauce. It is a popular sauce that p…
Kalamata olives, the black pearls of Greece
The city of Kalamata is in the Peloponnese peninsula, in the south-west of Greece. This is the land of the Kal…
Gorgonzola cheese, to seduce your palate
There are many Italian ingredients that have managed to find their way into kitchens all over the world, in so…
Girona apples, our original sin
Serving a local product at the table is a question of taste and philosophy. It is a commitment to quality and …
Buffalo mozzarella, much more than just a cheese for pizza
Mozzarella is one of the cheeses that everybody knows, even if it’s only because it is one of the basic …
Duroc pig, an unknown delight on the table
Although very few consumers know it by its name, the Duroc pig is found in many of the products we eat. It is …