Romesco: traditional Catalan sauce
This time, we are going to talk about a typically Catalan product: Romesco sauce. It is a popular sauce that p…
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Kalamata olives, the black pearls of Greece
The city of Kalamata is in the Peloponnese peninsula, in the south-west of Greece. This is the land of the Kal…
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Gorgonzola cheese, to seduce your palate
There are many Italian ingredients that have managed to find their way into kitchens all over the world, in so…
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Girona apples, our original sin
Serving a local product at the table is a question of taste and philosophy. It is a commitment to quality and …
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Cider: the Atlantic wine?
Cider comes from fermented apple juice. It is a sour drink that is low in alcohol with a great tradition in co…
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Buffalo mozzarella, much more than just a cheese for pizza
Mozzarella is one of the cheeses that everybody knows, even if it’s only because it is one of the basic …
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